Verterra
- All natural, chemical and bleach free
- Non-toxic
- No plastics or waxes
- 100% compostable
- Made of 100% renewable plant material
- Biodegrades naturally in 2 months
- Microwave, oven and refrigerator-safe
- No trees are cut down–made from only fallen leaves
- Reusable
If only they made cups so I could move to Hawaii and set up my own sugarcane and coconut juice shack by the side of the road. My only real question is what kind of leaves are they using?
3 comments:
My question would be how durable they are...this weekend we used corn-plastic (corlastic) and most, if not all of the cups were warped, malformed or cracked.
It also reminds me of the potato spoons the Armory had...they tasted funny and if it was exposed to heat (like the inside of your mouth), it would start "melting."
Baby steps, I guess.
The thing is, these are made of whole leaves, not corn or potato pulp, so i'd hope they would be sturdier.
It's kind of like when we eat off freshly cut (and cleaned) banana leaves in the Philippines...and here. But this is more accessible. You know?
We can do that here, too...though it's not super freegan like waiting for the trees to shed their sun-catchers and then make a bowl. I wonder how much that makes them?
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